"Number 7" Cake

1 pkg Devil's food or dark choc. fudge cake mix

1 (3.9 oz) pkg chocolate instant pudding mix

4 lg eggs

1 c. sour cream

1/2 c .warm water

1/2 c. vegetable oil

1 1/2 c. milk chocolate chips

Grease and flour bundt cake pan. Mix together: cake mix, pudding, eggs, sour cream, water and oil. Mix for 3-4 min- make sure to scrape down the sides. Batter should be thick and well-combined. Fold in chocolate chips. Pour into bundt pan and bake @ 350 for 45 min --- the tooth pick trick won't work with this cake- it's too moist. Cook for the full time.

Caramel suace

1/2 c. butter

1 c. brown sugar

1 c. whipping cream

heat in sauce pan

Let the cake cool completely before you try to remove it from the bundt pan. Serve with hot caramel sauce and whipped cream.