Spaghetti Primavera

Spaghetti Noodles

1 tbsp butter

Garlic powder

Broccoli

tomatoes - peeled and chopped

1/2 c. butter

1 c. half and half

1 c Parmesan cheese

1/4 tsp salt

dash pepper

Cook spaghetti. Saute veggies in 1 tbsp butter and garlic powder (or fresh garlic). In separate saucepan, heat 1/2 c butter and half and half until butter is melted. Remove from heat. Add 3/4 c parm. cheese, salt, and pepper - mix. Toss drained noodles with sauce. Top with veggies and sprinkle remaining parm. cheese.