Parmesan Chicken

8-10 skinless, boneless chicken breats

1 1/2 columns ritz crackers

1 tsp garlic salt

2 c. plain yogurt

2 tbsp. parmesan cheese

Combine dry ingredients. In another bowl, beat yogurt until smooth. Pat chicken dry, coat in yogurt then roll in crumb mixture.

Bake at 350 degrees for 30-40 minutes