Monday, August 1, 2011

Warm Chicken Salad

1/4 c olive oil
1/4 c lemon juice
garlic - to taste
s&p to taste
1/2 tsp grated lemon rind
chicken breasts
asparagus
2 tbsp chopped dill
salad
chopped tomatoes
hard boiled egg

mix oil, lemon juice, salt and pepper, garlic, rind, and dill together. Use half to cook chicken and asparagus. Toss the rest with the salad and tomatoes. Top with asparagus, chicken and egg.

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